Serkan Mavi is a tourism professional with 28 years of culinary experience. Many national and international famous brand hotels have focused on kitchen design, menu and recipe creation, equipment selection and guest satisfaction after opening. Some hotels where he worked as an executive chef, Hilton Kapadokya, Hilton Garden in Şekerpınar, Kaya Artemis Resort & Casino, Ramada Plaza İzmir, World of Wonders hotels – Bodrum Beach club California Marriott Hotels & Resorts, U.S.A Texas/Florida…
Serkan Mavi has worked in the kitchens of international countries, and at the same time he has given training and training in the field of gastronomy.
Some success stories;
Director of catering and banquet menu organizations for former US President George W. Bush and the Governor of Texas.
Planning Beyonce's concerts and gala dinners
F&B manager of the gala dinner held at our hotel on Valentine's Day with the participation of Eric Clapton.
Participant of the catering and gala dinner of the NBA Houston Rockets
An official of F&B menus was prepared at the Hilton Hotel for the visit of German Chancellor Angela Merkel.
Executive of the menus prepared during Hillary Clinton's visit.
Manager of the menus prepared for the King of Constantinople, Bartholomew I.
Manager of banquet organizations for guests from the USA.
He still provides consultancy to many hotels and restaurants and continues his profession professionally.
